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Recipes and Menus

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19 Ways to Make the Most of Your Barbecue Leftovers
| Epicurious
Posted inRecipes and Menus

19 Ways to Make the Most of Your Barbecue Leftovers | Epicurious

When I’m hosting a barbecue, my eyes are always bigger than my stomach and my fridge. I’ll grill way too much chicken and make too many sides, enough to feed…
Posted by ZeroToHero August 4, 2023
19 Andrea Nguyen Recipes for Bao, Banh Mi, and Beyond
| Epicurious
Posted inRecipes and Menus

19 Andrea Nguyen Recipes for Bao, Banh Mi, and Beyond | Epicurious

There are few cookbook authors who I trust as wholeheartedly as Andrea Nguyen, the James Beard Award–winning author of eight cookbooks, including most recently Ever-Green Vietnamese. If she tells me to put fish…
Posted by ZeroToHero August 2, 2023
23 Beach Drinks That Bring the Chill to Chilling by the Ocean
Posted inRecipes and Menus

23 Beach Drinks That Bring the Chill to Chilling by the Ocean

A day by the sea should really be a soiree, fit with great snacks and the best beach drinks to sip on. Toes in the sand, breathing in the salty air,…
Posted by ZeroToHero August 2, 2023
37 Almond Flour Recipes for Desserts and Gluten-Free Bakes
Posted inRecipes and Menus

37 Almond Flour Recipes for Desserts and Gluten-Free Bakes

Whether you’re looking for gluten-free alternatives or want to add nutty flavor to your baked goods, almond flour is an ingredient worth stocking in your pantry. Our best almond flour recipes include plenty…
Posted by ZeroToHero August 2, 2023
Epicurious
Posted inRecipes and Menus

This 1-Ingredient Chocolate Mousse Is a Miracle of Science

To make this emulsion light and fluffy, This applies the same principles as whipping cold cream. His recipe requires whisking the melted chocolate and water over an ice bath to…
Posted by ZeroToHero August 2, 2023
Epicurious
Posted inRecipes and Menus

Bake Those Broccoli Florets Into a Savory Snacking Cake

If you’ve been tuned into any corner of the food world over the last couple of years, you’ve likely heard of Hetty McKinnon. Author of four best-selling cookbooks and the brains…
Posted by ZeroToHero August 2, 2023
Salted Speculoos Malts Recipe | Epicurious
Posted inRecipes and Menus

Salted Speculoos Malts Recipe | Epicurious

These salted speculoos malts combine everything that’s good into one milkshake: Vanilla ice cream, milk, malt powder, salt, and speculoos cookie butter are blended together to create a rich and…
Posted by ZeroToHero August 2, 2023
17 Malts, Shakes, Floats, and Sundaes to Turn Your Kitchen Into a Soda Shop This Summer
| Epicurious
Posted inRecipes and Menus

17 Malts, Shakes, Floats, and Sundaes to Turn Your Kitchen Into a Soda Shop This Summer | Epicurious

You don’t need to wear a jaunty paper cap to make a malted milkshake for your sweetheart (or your kids)—or to whip up any of these classic soda fountain drinks…
Posted by ZeroToHero August 2, 2023
31 Picnic Desserts for Your Next Outdoor Feast
| Epicurious
Posted inRecipes and Menus

31 Picnic Desserts for Your Next Outdoor Feast | Epicurious

When we think about planning picnic food, we’re often focused on the main event and sides, but picnic desserts have a way of overshadowing all the other elements of any…
Posted by ZeroToHero August 2, 2023
17 Vegetarian Vietnamese Recipes for Meat-Free Pho, Banh Mi, and Beyond
| Epicurious
Posted inRecipes and Menus

17 Vegetarian Vietnamese Recipes for Meat-Free Pho, Banh Mi, and Beyond | Epicurious

It’s no secret that Vietnamese cuisine often makes use of meat and fish. An estimated 95 percent of Vietnamese households consume fish sauce, which made its way to the Southeast…
Posted by ZeroToHero August 1, 2023

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