Tomatoes stewed with celery, onion, green pepper and basil.
Ingredients
-
24 large tomatoes – peeled, seeded and chopped
-
1 cup chopped celery
-
½ cup chopped onion
-
¼ cup chopped green bell pepper
-
2 teaspoons dried basil
-
1 tablespoon white sugar
Directions
-
In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
Nutrition Facts (per serving)
| 101 | Calories |
| 1g | Fat |
| 22g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 9 |
|
|
Calories 101 |
|
| % Daily Value * | |
|
Total Fat 1g |
1% |
|
Saturated Fat 0g |
1% |
|
Sodium 34mg |
1% |
|
Total Carbohydrate 22g |
8% |
|
Dietary Fiber 6g |
23% |
|
Total Sugars 15g |
|
|
Protein 5g |
|
|
Vitamin C 66mg |
330% |
|
Calcium 62mg |
5% |
|
Iron 2mg |
8% |
|
Potassium 1213mg |
26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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